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Best soup dumplings sf8/8/2023 Like the more well-known, brown-colored wood ears, silver ear mushrooms are thin and crunchy and prized in Chinese cooking for their health benefits. I supplemented my bao with a light Wood Ear and Silver Ear Mushrooms Salad ($7), a dish I always order when eating out in Chinatown. I easily could’ve eaten the larger portion ($15). These were near-sheer, graceful purses filled with perfectly-cooked pork and a squirt of red spicy sauce that is gently washed away by the savory burst of broth. The Numb & Spicy Pork Xia Long Bao ($8) were exquisite not your typical thick-skinned dumplings. (Jessica Yadegaran/Bay Area News Group) (Jessica Yadegaran/Bay Area News Group)ĭumpling Hours specializes in a variety of traditional Chinese dumplings, from boiled ($8-$11) and pan-fried ($9-$13) to the wildly-popular steamed bao or soup dumplings ($7-$24), which are offered in four or eight pieces and arrive still steaming in a bamboo basket. Numb & Spicy Pork Xia Long Bao are among the made-to-order soup dumplings available at the new Dumpling Hours in Walnut Creek. and by 12:30 p.m., diners were seated both inside, where about 10 tables look into the open kitchen, and at another five or so tables on the patio. And if its second day of business is any indication, it is going to be a success. Main Street, Suite B, in the former Burger Loft. The casual, sit-down spot from the owners of San Francisco’s Dumpling Home held its soft opening yesterday, Aug. The made-to-order dumplings are so pillowy soft and tasty - the dough is delicate enough to see through - you’ll want to consume them day and night. But after a lunch stopover, it is now clear. At first we didn’t understand the odd-ish name of Walnut Creek’s new Chinese dumpling house, Dumpling Hours.
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